DessertsNovember 02, 2013
Calories
260
Sodium
300mg
12% DV
Fat
9g
13% DV
Protein
4g
9% DV
Carbs
41g
14% DV
Fiber
1g
7% DV
Fall Pumpkin Cheesecake
544
16
Filling:
4-8oz packages of cream cheese, softened
1 1/4 cup sugar
3 1/2 tablespoons flour
1 cup canned pumpkin (not pumpkin pie filling)
2 tablespoons pumpkin pie spice
1 1/4 tablespoon vanilla
1/2 teaspoon salt
4 room temperature eggs
Crust:
1 2/3 cup graham cracker crumbs (about 18 graham crackers)
6 tablespoons butter, melted
1/3 cup sugar
4-8oz packages of cream cheese, softened
1 1/4 cup sugar
3 1/2 tablespoons flour
1 cup canned pumpkin (not pumpkin pie filling)
2 tablespoons pumpkin pie spice
1 1/4 tablespoon vanilla
1/2 teaspoon salt
4 room temperature eggs
Crust:
1 2/3 cup graham cracker crumbs (about 18 graham crackers)
6 tablespoons butter, melted
1/3 cup sugar
First, preheat your oven to 350°F. In a bowl, combine your cracker crumbs, sugar and melted butter until moistened. Press mixture firmly into a 9" springform pan. Make sure the bottom is as even as...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
260
Sodium
300mg
12% DV
Fat
9g
13% DV
Protein
4g
9% DV
Carbs
41g
14% DV
Fiber
1g
7% DV
