Falsay Ka Sharbat

June 13, 2014

nice

1 kg Falsay (washed)
1 Kg Suger
Black salt pinch
3 Cups water

. Boil the falsay with 3 cups water. Strain through a medium fine sieve and extract all juice and pulp by pressing down with a spoon. 2. pour into a pan add sugar and cook till the sugar dissolves. 3. Cool...
See the full directions on my site

Nutritions

Calories
2

Sodium
5mg
0% DV

Fat
7g
10% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
9% DV