Main Dishes

Family Favorite Classic Lasagna

Jacqueline DiNuoscio
January 30, 2015
7

The Italian classic, made weeknight easy!

1 box lasagna noodles
2 24-oz. jars tomato-based pasta sauce, any variety
16 oz ricotta cheese
2 eggs
1 cup grated parmesan cheese
2 T chopped fresh parsley
1 T chopped fresh oregano
1 T chopped fresh basil (conversely, you could stir in 1 1 /2 T italian seasoning if you didn't want to purchase the herbs separately)
2- 8 oz. bags five/six shredded cheese blend (e.g. mozzarella, asiago, parmesan, provolone, etc.)
1 lb. mild or medium Italian sausage
Bring a large pot of salted water to boil. Add the lasagna noodles, and cook until al dente. Drain well, rinse with cool water, and set aside. Add the sausage to a large skillet set over medium-high heat....
See the full directions on my site
Nutritions

Calories
1810

Sodium
4398mg
183% DV

Fat
98g
151% DV

Protein
151g
303% DV

Carbs
70g
23% DV

Fiber
10g
42% DV

Pasta Dinner Italian

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