Main Dishes

Family Style Spinach Manicotti

Lori Vachon
July 28, 2013
4

Spinach is one of my favorite leafy greens and I love adding it to pasta dishes. My kids love this recipe too, so a bonus that I can get them to eat spinach even if it is masked in gooey cheese and a tangy tomato sauce. With just me, my husband and two preschoolers we get two to three meals from this recipe.

14
10 cups of bolognese sauce
1 eight ounce package of cooked manicotti pasta (14 count)
2 t oregano
2 eggs
30 oz ricotta
1½ c parmigiana
2 c mozzarella
16 oz of frozen spinach thawed and drained
salt and pepper to taste
Boil the manicotti and have it ready, I like to have mine al dente, so as not to overcook it in the oven Make sure your sauce is ready to go too, I had minced turkey and Italian turkey sausage in mine Mix...
See the full directions on my site
Nutritions

Calories
473

Sodium
834mg
34% DV

Fat
23g
35% DV

Protein
24g
48% DV

Carbs
36g
12% DV

Fiber
4g
18% DV
Dinner Baked Italian

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3
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See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
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14% DV

Carbs
17g
5% DV

Fiber
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18% DV
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