Main Dishes
July 28, 2013
Calories
473
Sodium
834mg
34% DV
Fat
23g
35% DV
Protein
24g
48% DV
Carbs
36g
12% DV
Fiber
4g
18% DV
Family Style Spinach Manicotti
4
Spinach is one of my favorite leafy greens and I love adding it to pasta dishes. My kids love this recipe too, so a bonus that I can get them to eat spinach even if it is masked in gooey cheese and a tangy tomato sauce. With just me, my husband and two preschoolers we get two to three meals from this recipe.
14
10 cups of bolognese sauce
1 eight ounce package of cooked manicotti pasta (14 count)
2 t oregano
2 eggs
30 oz ricotta
1½ c parmigiana
2 c mozzarella
16 oz of frozen spinach thawed and drained
salt and pepper to taste
1 eight ounce package of cooked manicotti pasta (14 count)
2 t oregano
2 eggs
30 oz ricotta
1½ c parmigiana
2 c mozzarella
16 oz of frozen spinach thawed and drained
salt and pepper to taste
Boil the manicotti and have it ready, I like to have mine al dente, so as not to overcook it in the oven
Make sure your sauce is ready to go too, I had minced turkey and Italian turkey sausage in mine
Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
473
Sodium
834mg
34% DV
Fat
23g
35% DV
Protein
24g
48% DV
Carbs
36g
12% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
72%
Polysaturated Fat
1g
11%
Monosaturated Fat
6g
43%
Cholesterol
72mg
24%
Sodium
834mg
34%
Potassium
484mg
13%
Protein
24g
48%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
25g
51%
Vitamin A
1630IU
32%
Vitamin B6
1mg
60%
Vitamin C
6mg
10%
Calcium
529mg
52%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.