Family Style Spinach Manicotti

July 28, 2013

Spinach is one of my favorite leafy greens and I love adding it to pasta dishes. My kids love this recipe too, so a bonus that I can get them to eat spinach even if it is masked in gooey cheese and a tangy tomato sauce. With just me, my husband and two preschoolers we get two to three meals from this recipe.

10 cups of bolognese sauce
1 eight ounce package of cooked manicotti pasta (14 count)
2 t oregano
2 eggs
30 oz ricotta
1½ c parmigiana
2 c mozzarella
16 oz of frozen spinach thawed and drained
salt and pepper to taste

Boil the manicotti and have it ready, I like to have mine al dente, so as not to overcook it in the oven Make sure your sauce is ready to go too, I had minced turkey and Italian turkey sausage in mine Mix...
See the full directions on my site

Nutritions

Calories
473

Sodium
834mg
34% DV

Fat
23g
35% DV

Protein
24g
48% DV

Carbs
36g
12% DV

Fiber
4g
18% DV