Fancy Brownie Cupcakes with Torched Marshmallow Frosting

September 08, 2014

I absolutely love brownies and marshmallows. I also love the two combined together. The dark chocolate just seems to compliment the marshmallow just perfectly.

Brownie Cupcake Ingredients

1 1/4 cups of all-purpose high grade flour
1/4 tsp of baking powder
1/4 tsp of sea salt
1 cup of granulated raw sugar
1/2 cup of very light brown sugar
1/2 cup plus 2 Tbsp of rich cocoa powder
3/4 cup of full cream melted butter
2 fresh large eggs
1 1/2 tsp of vanilla extract
2 Tbsp of whole milk
Marshmallow Frosting

4 fresh large egg whites
1 cup of fresh granulated sugar
1/4 tsp of cream of tartar
1 tsp of vanilla extract

Preheat your oven or stove to 350 degrees. In a large clean mixing bowl briskly whisk together the flour, baking powder and sea salt, and then set aside. In another clean separate mixing bowl, briskly whisk...
See the full directions on my site

Nutritions

Calories
382

Sodium
245mg
10% DV

Fat
17g
27% DV

Protein
3g
6% DV

Carbs
52g
17% DV

Fiber
1g
4% DV