Farfalle Aglio e Olio with Charred Cauliflower & Breadcrumbs

An easy vegetarian dish, perfect for a weeknight dinner.

For the cauliflower:

1 cauliflower, cut into florets, then thinly sliced

2 tablespoons of olive oil

Salt

Pepper

For the breadcrumbs:

3 slices of toasted bread

Dried chili flakes, to taste

3 tablespoons of olive oil

Salt

For the pasta:

400gr of farfalle pasta

1/3 cup of olive oil

3 garlic cloves, minced

For the toppings:

1 bunch of parsley, chopped

Zest of 2 lemons

Juice of ½ a lemon

Place the cauliflower slices in a bowl, add 2 tablespoons of olive oil, salt and pepper. Toss to combine. Then place it on a pan, over medium-high heat. Cook until the cauliflower gets charred, stirring...
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Nutritions

Calories
534

Sodium
107mg
4% DV

Fat
52g
80% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

Vegetarian Dinner Italian