Farm Fresh Green Beans & Potatoes with Bacon

Grab a big pot and fill with enough water to cover your fresh green beans and potatoes. Boil up your water and then add all of your veggies. Turn down the heat on your burner a bit and continue to boil your veggies until tender. While that's cooking, fry up your bacon. Reserve just a bit of bacon grease for later use once the veggies are done cooking. When your bacon is cooked, tear it or chop it up into smaller pieces. Once the veggies are finished, drain the water out and then add that bacon grease to the pot and toss everything lightly. Sprinkle in your seasonings to desired taste. After that, add some bacon pieces and serve this deliciousness up right away to enjoy! Feel free to add or lesson any ingredient listed.