Side Dishes

Farm Fresh Green Beans & Potatoes with Bacon

7

This recipe is a super easy and delicious recipe made with farm fresh veggies and a bit of bacon.

4
I have not specified amounts on each of the ingredients because this is really up to you and how you much of it you want to add at a time. Cooking times will vary.

* Farm fresh green beans
* Farm fresh whole new potatoes (red or white)
* Cooked bacon and a bit of reserved bacon grease
* Salt & Pepper (or any other seasonings of your choice)
Grab a big pot and fill with enough water to cover your fresh green beans and potatoes. Boil up your water and then add all of your veggies. Turn down the heat on your burner a bit and continue to boil your veggies until tender. While that's cooking, fry up your bacon. Reserve just a bit of bacon grease for later use once the veggies are done cooking. When your bacon is cooked, tear it or chop it up into smaller pieces. Once the veggies are finished, drain the water out and then add that bacon grease to the pot and toss everything lightly. Sprinkle in your seasonings to desired taste. After that, add some bacon pieces and serve this deliciousness up right away to enjoy! Feel free to add or lesson any ingredient listed.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Marinated Taro Root

2463

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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