Farmer's Market Pita Pizza

August 26, 2013

Crisp pita crust topped with fresh tomato sauce and roasted vegetables.

For the Sauce:
3 or 4 large tomatoes, top and bottom cut off then cut into 8 pieces (about 1 1/2 cups)
1/2 green pepper, chopped
1 t. olive oil
1 T. red wine vinegar
1 T. fresh herbs, chopped (I used basil, rosemary, oregano, and sage)
3 garlic cloves, minced
1/2 t. salt
1 t. black pepper
For the Pita Pizzas:
4 Toufayan White Pitas
1/4 c. sweet onion, thinly sliced
1/2 green pepper, thinly sliced
1/2 red pepper, thinly sliced
1/2 zucchini, diced
1/2 c. broccoli florets
1 T. olive oil
1 t. sea salt
1 t. black pepper
2 garlic cloves, minced
2 T. Parmesan cheese
1/3 c. mozzarella cheese, shredded

1. In a medium saucepan combine the tomatoes and peppers. Heat over medium heat for 8-10 minutes or until the tomatoes are releasing their juices and the peppers are beginning to soften. 2. Add in the...
See the full directions on my site

Nutritions

Calories
330

Sodium
1479mg
61% DV

Fat
21g
32% DV

Protein
13g
26% DV

Carbs
12g
4% DV

Fiber
2g
10% DV