Farmer's Market Veggie Tortilla Pizza

July 10, 2013

178

These quick and easy pizzas are a healthy and delicious way to use the vegetables from your farmers market or garden.

6 (8 inch) flour tortillas
1-2 tablespoons olive oil
Salt and pepper
3/4 cup pizza sauce or pesto

Toppings:
Fresh spinach, chopped
Zucchini, thinly sliced and roasted
Cherry tomatoes, halved
Red onion, thinly sliced
Green onion, chopped
Sun dried tomatoes
Artichoke hearts, chopped
Sliced olives
Garlic, minced or chopped
Parmesan cheese, grated
Feta cheese, crumbled
Fresh basil, chopped

Preheat oven to 400 degrees. Lightly brush both sides of the tortillas with olive oil. Season with salt and pepper. Place on a lightly greased baking sheet and bake for 7-10 minutes, or until tortillas are...
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Nutritions

Calories
688

Sodium
1677mg
69% DV

Fat
18g
28% DV

Protein
18g
36% DV

Carbs
111g
37% DV

Fiber
4g
18% DV