Main Dishes

Farmer's Pork Chops

Sherry Hahn
January 22, 2013
46

A one-dish comfort food that hits the spot on a cold winter day. Adapted from Paula Deen's original recipe, I have lightened it up a little.

8
8 medium potatoes
1/2 medium onion
1/4 teaspoon salt
1/4 teaspoon black pepper
White sauce (recipe below)
1 cup all-purpose flour
1 tablespoon Lawry's Seasoned Salt
8 center-cut pork chops (I have used 10)
1/3 cup vegetable oil
Preheat oven to 350 degrees. Peel potatoes; slice 1/4 thick and cover in cold water. Coarsely chop onion. Drain potatoes; layer half of the potatoes in a well-greased 9' x 13" baking dish. Sprinkle with...
See the full directions on my site
Nutritions

Calories
228

Sodium
108mg
4% DV

Fat
13g
20% DV

Protein
7g
15% DV

Carbs
18g
6% DV

Fiber
1g
6% DV

Pork Dinner Baked American

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Marinated Taro Root

50
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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