Main Dishes

Farmers Spaghetti

15

An old family recipe made by my great grandmother when she was making pasta in her kitchen! She didn't have a lot to work with on her budget so she found a few things in her pantry and threw it together in a frypan turned out to be one of the best pastas out there!

5
2 large cans tomatoe paste
3 tbsp red vinegar
1 large onion
Paremesan cheese
Salt
Pepper
Sprinkle Garlic powder
Sprinkle Onion powder
3 pinches sugar
5 strips thick cut bacon
Package of spaghetti
First you take your strips of bacon and a fry pan and fry them! Save the bacon grease in the pan ???? next dice up your onion and throw it into the bacon grease and sauté! Keep your bacon separate to cut it up into little pieces! Next after your bacon is cut up and your onions art sautéed throwback into pan together with a can of tomato paste! Start to boil noodles separate! After you have your saw started add some water to it too thin it out. Usually about equivalent to the same size can of paste you put in. Add your onion powder garlic powder salt and pepper to season. Toss it into your own flavor of satisfaction for Italian. Take your promise on cheese about a cup and throw it all into the sauce and blend till the cheese is melted! Put a little bit of sugar into sweeten it up. (Usually about a few pinches) Bon appétit!
Nutritions

Calories
85

Sodium
5mg
0% DV

Fat
0.4g
0% DV

Protein
2g
5% DV

Carbs
20g
7% DV

Fiber
1.0g
4% DV

MEXICAN PICO DE GALLO

560

The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks!

3

Please Check:- https://nithisclickncook.com/mexican-pico-de-gallo/


See the full directions on my site
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