Salads

Farro, Baby Kale and Apple Salad

4

Farro, baby kale and apple salad is a satisfying combination for a lunch at home or at the office or a side dish and can be prepared ahead of time.

4
3 cups baby kale
1/2 cup unpearled farro
1/2 apple
2 ounces pancetta or bacon
1/4 cup walnuts
2 tablespoons extra virgin olive oil
2 tablespoons vinegar, verjus, or lemon juice
1/2 teaspoon Dijon mustard
1 teaspoon honey
Parmegiano Reggiano (optional)
1. Bring water with salt to a boil and add the Farro. Cook according to the directions on the packaging. Cooking time is usually 20 minutes to reach \\\'al-dente\\\', but if you like it softer, cook longer....
See the full directions on my site
Nutritions

Calories
297

Sodium
190mg
7% DV

Fat
16g
24% DV

Protein
10g
20% DV

Carbs
26g
8% DV

Fiber
6g
24% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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