Farro Salad with Tomatoes and Herbs

June 10, 2013

Here is another quick and easy farro recipe which is the perfect accompaniment to any meat dish you are serving or as a quick and easy lunch.

1 1/2 c. farro, cooked according to package directions and cooled to room temperature
2 t. salt
1 lb. tomatoes, chopped
1/2 medium sweet yellow onion, diced
1/4 c. chives, chopped
1/4 c. fresh parsley, chopped
2 T. red wine vinegar
2 T. extra virgin olive oil

Toss all ingredients together and serve at room temperature.
See the full directions on my site

Nutritions

Calories
209

Sodium
1235mg
51% DV

Fat
10g
15% DV

Protein
4g
8% DV

Carbs
26g
8% DV

Fiber
1g
6% DV