Salads

Farro Salad with Tomatoes and Herbs

Shelly Redmond
June 10, 2013
20

Here is another quick and easy farro recipe which is the perfect accompaniment to any meat dish you are serving or as a quick and easy lunch.

4
1 1/2 c. farro, cooked according to package directions and cooled to room temperature
2 t. salt
1 lb. tomatoes, chopped
1/2 medium sweet yellow onion, diced
1/4 c. chives, chopped
1/4 c. fresh parsley, chopped
2 T. red wine vinegar
2 T. extra virgin olive oil
Toss all ingredients together and serve at room temperature.
See the full directions on my site
Nutritions

Calories
209

Sodium
1235mg
51% DV

Fat
10g
15% DV

Protein
4g
8% DV

Carbs
26g
8% DV

Fiber
1g
6% DV
VegetarianLow-CalorieVeganDinnerMixedSugar Free

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Mom’s easy potato salad is the best potato salad recipe I’ve ever had. It is the perfect BBQ side dish recipe, that I know everyone will eat up. I never have leftovers when I bring it to a cookout. It is truly a Six Sisters favorite recipe. Each of us love to make this recipe. ...

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