BreadsAugust 02, 2015
Calories
7717
Sodium
2422mg
100% DV
Fat
458g
705% DV
Protein
23g
46% DV
Carbs
80g
27% DV
Fiber
17g
68% DV
Fast & Easy Breadrolls
316
2 tbsp Active dry yeast
1 cup Warm water (not too hot)
1/3 cup Vegetable oil
1/4 cup Sugar
1 Egg
1 tsp Salt
3 1/2 or 4 cups Flour
1 cup Warm water (not too hot)
1/3 cup Vegetable oil
1/4 cup Sugar
1 Egg
1 tsp Salt
3 1/2 or 4 cups Flour
Combine the yeast, sugar, oil and water.
Gently mix and allow to sit for about 5 minutes.
Stir in the salt, egg and enough flour to form a soft dough.
Then turn out the dough and knead it until it is no longer sticky.
Devide into six pieces and roll into balls.
Place on a baking tray and cover with a towel.
Allow it to stand for about 10 minutes while you preheat the oven.
Bake for 10-12 minutes or until golden brown for 425 degrees.
Nutritions
Calories
7717
Sodium
2422mg
100% DV
Fat
458g
705% DV
Protein
23g
46% DV
Carbs
80g
27% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat159g797%
Polysaturated Fat78g490%
Monosaturated Fat220g1381%
Cholesterol114mg38%
Sodium2422mg100%
Potassium450mg12%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber17g68%
Sugar59g119%
Vitamin A1037IU20%
Vitamin B69mg469%
Vitamin C21mg36%
Calcium45mg4%
Iron9mg54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.