Breads

Fast & Easy Breadrolls

154
2 tbsp Active dry yeast
1 cup Warm water (not too hot)
1/3 cup Vegetable oil
1/4 cup Sugar
1 Egg
1 tsp Salt
3 1/2 or 4 cups Flour
Combine the yeast, sugar, oil and water. Gently mix and allow to sit for about 5 minutes. Stir in the salt, egg and enough flour to form a soft dough. Then turn out the dough and knead it until it is no longer sticky. Devide into six pieces and roll into balls. Place on a baking tray and cover with a towel. Allow it to stand for about 10 minutes while you preheat the oven. Bake for 10-12 minutes or until golden brown for 425 degrees.
Nutritions

Calories
7717

Sodium
2422mg
100% DV

Fat
458g
705% DV

Protein
23g
46% DV

Carbs
80g
27% DV

Fiber
17g
68% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV