Breads

Fast & Easy Breadrolls

163
2 tbsp Active dry yeast
1 cup Warm water (not too hot)
1/3 cup Vegetable oil
1/4 cup Sugar
1 Egg
1 tsp Salt
3 1/2 or 4 cups Flour
Combine the yeast, sugar, oil and water. Gently mix and allow to sit for about 5 minutes. Stir in the salt, egg and enough flour to form a soft dough. Then turn out the dough and knead it until it is no longer sticky. Devide into six pieces and roll into balls. Place on a baking tray and cover with a towel. Allow it to stand for about 10 minutes while you preheat the oven. Bake for 10-12 minutes or until golden brown for 425 degrees.
Nutritions

Calories
7717

Sodium
2422mg
100% DV

Fat
458g
705% DV

Protein
23g
46% DV

Carbs
80g
27% DV

Fiber
17g
68% DV

Mezcal Negroni

974

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV