Fast & Easy Refrigerator Pickles
111
These, again let me stress e a s y, dill and garlic refrigerator pickles are so crisp and full of flavor – I promise if you make them, you’ll never want to buy a jar at the store again!
8
1 1/4 cups white vinegar
3 and 1/2 cups water
1 tablespoon sugar
1 tablespoon sea salt
2 cloves of garlic
2 heads of dill weed
peppercorns, to taste, but about 20 per jar
4 cups cucumbers, or about 3-4 average sized cucumbers
3 and 1/2 cups water
1 tablespoon sugar
1 tablespoon sea salt
2 cloves of garlic
2 heads of dill weed
peppercorns, to taste, but about 20 per jar
4 cups cucumbers, or about 3-4 average sized cucumbers
1. Cut cucumbers into spears or slices. We typically do jars of both.
2. Combine water, salt, sugar, and vinegar in a saucepan and bring to a boil on the stove. After it starts boiling, remove from heat and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
18
Sodium
889mg
37% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
3g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
1g
9%
Monosaturated Fat
1g
9%
Cholesterol
1mg
0%
Sodium
889mg
37%
Potassium
33mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1g
3%
Vitamin A
46IU
0%
Vitamin B6
1mg
74%
Vitamin C
2mg
3%
Calcium
29mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
