Fast & Easy Refrigerator Pickles

111

These, again let me stress e a s y, dill and garlic refrigerator pickles are so crisp and full of flavor – I promise if you make them, you’ll never want to buy a jar at the store again!

8
1 1/4 cups white vinegar
3 and 1/2 cups water
1 tablespoon sugar
1 tablespoon sea salt
2 cloves of garlic
2 heads of dill weed
peppercorns, to taste, but about 20 per jar
4 cups cucumbers, or about 3-4 average sized cucumbers
1. Cut cucumbers into spears or slices. We typically do jars of both. 2. Combine water, salt, sugar, and vinegar in a saucepan and bring to a boil on the stove. After it starts boiling, remove from heat and...
See the full directions on my site
Nutritions

Calories
18

Sodium
889mg
37% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
6% DV