Main Dishes

Feasty Mojo Shrimp

The combination of citrus with a little bit of heat from the jalapeno make these grilled shrimp a hit for any occasion. Grab a loaf of French bread & be sure to save the extra Mojo sauce for dipping!

5
1 lb. Raw Shrimp, peeled and deveined
1 cup Olive Oil
1 tsp. Chopped Garlic
1 tbsp. Cilantro, chopped
½ tsp. Black Pepper
Lemon Rind

“Mojo” Sauce
½ cup Olive Oil
½ cup Orange Juice
1-2 Habanera or Jalapeno Peppers, chopped (leave a few seeds!!)
Fresh Cilantro
Peel and devein shrimp. Place in a zip lock bag with 1 cup olive oil, chopped garlic and cilantro. Zip lock bag and allow to chill in refrigerator for several hours. Preheat grill & place shrimp on skewers. Combine “Mojo” sauce ingredients in a small sauce pan and place on grill. Grill skewered shrimp until completely pink and firm. Place grilled shrimp skewers on a serving dish and liberally drizzle with the “Mojo” sauce. Pour the remaining sauce in a small dish for dipping. Excellent served with rice or French bread for soppin’ up all that wonderful juice… Enjoy!
Nutritions

Calories
629

Sodium
508mg
21% DV

Fat
60g
93% DV

Protein
12g
25% DV

Carbs
4g
1% DV

Fiber
1g
7% DV

Pumpkin Pie Cake Recipe

2581

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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