Main Dishes

Fettuccine con Zucca – Pumpkin Pasta Sauce

23

That huge, steaming bowl of pasta is getting a make over with this creamy (and cheesy) pumpkin pasta sauce.

6
400g fettuccine
80g parmesan, grated (plus extra for serving)
Handful of sage leaves, roughly torn (to serve)

For the Pumpkin Sauce:

400g roasted pumpkin or pumpkin puree
250g ricotta
100g pine nuts
5 cloves garlic, minced
1 ½ tbsp dried oregano
1 tsp sweet paprika
1 tsp ground black pepper
1geneorus pinch of salt
http://thymetomango.com/fettuccine-con-zucca-pumpkin-pasta-sauce/v
See the full directions on my site
Nutritions

Calories
33

Sodium
27mg
1% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV