Fiddle Head Hash

May 10, 2013

I liked it because it was simple, delicious, and filling. The fat from the bacon lent itself perfectly to the bitterness in the breaks, and the earthiness of the potatoes, making a perfect combination.

4 slices thick cut bacon
3 potatoes, chopped into bite size pieces
1 small onion, chopped
1 tbs butter
1 cup low sodium chicken broth
½ lb fiddle head ferns
Salt & pepper to taste

In a skillet cook the bacon until crispy. Drain the pan leaving a couple teaspoons of grease in the bottom and set the bacon aside. Add butter, potatoes, and onion. Saute for 3-4 minutes or until the onion...
See the full directions on my site

Nutritions

Calories
220

Sodium
363mg
15% DV

Fat
5g
7% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
6g
25% DV