Casseroles

Fiery South-of-the-Border Mac and Cheese

27

A traditional macaroni and cheese dish that is livened up with jalapeños, cilantro, tortilla chips, and topped off with a quick and easy homemade no-tomato salsa. Give this recipe a try today.

4
Salsa:
8 ounces tomatillos {about 3}, husks removed and quartered
1 medium white or red onion, peeled, cut into 6 or 8 large chunks
1 serrano pepper, halved lengthwise and seeded
1 tablespoon canola oil
1/2 teaspoon kosher salt
1/4-1/2 teaspoon black pepper
1/4 cup coarsely chopped fresh cilantro
2 tablespoons water

Macaroni and Cheese:
8 ounces small elbow macaroni
2 tablespoons butter
1/4 cup flour
2-1/2 cups milk
1 teaspoon salt
12 ounces grated pepper jack cheese {about 3-1/2 cups}
1 cup corn, fresh or frozen {no need to thaw if frozen}
2 whole pickled jalapeños, finely chopped
1/2 cup coarsely chopped cilantro
1/2 cup crushed tortilla chips
For the Salsa: 1. Heat the oven to 375 degrees. 2. Put the tomatillos, onion, and serrano pepper in a bowl and toss with the canola oil, kosher, salt, and pepper. 3. Place them on a rimmed baking sheet and...
See the full directions on my site
Nutritions

Calories
2553

Sodium
3939mg
164% DV

Fat
170g
262% DV

Protein
112g
224% DV

Carbs
66g
22% DV

Fiber
10g
43% DV

Pumpkin Pie Cake Recipe

2398

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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