Main Dishes
August 24, 2014
Calories
859
Sodium
823mg
34% DV
Fat
60g
92% DV
Protein
22g
45% DV
Carbs
54g
18% DV
Fiber
9g
38% DV
Fig and Brie Galette
11
A savory freeform tart.
4
1 1/2 cups whole wheat flour
1/2 teaspoon salt
1/4 cup parmesan cheese, grated
1 stick unsalted butter, cubed and cold
1/4 cup cold water
6 ounces brie, sliced
1 pound fresh figs, quartered
1 egg, beaten
1/2 teaspoon salt
1/4 cup parmesan cheese, grated
1 stick unsalted butter, cubed and cold
1/4 cup cold water
6 ounces brie, sliced
1 pound fresh figs, quartered
1 egg, beaten
Add the flour, salt and butter to a food processor.
Pulse until it looks like crumbs.
With the food processor running slowly pour in the cold water just until the dough comes together in a ball, you may not...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
859
Sodium
823mg
34% DV
Fat
60g
92% DV
Protein
22g
45% DV
Carbs
54g
18% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
39g
199%
Polysaturated Fat
3g
19%
Monosaturated Fat
17g
107%
Cholesterol
204mg
68%
Sodium
823mg
34%
Potassium
528mg
15%
Protein
22g
45%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
38%
Sugar
18g
36%
Vitamin A
1996IU
39%
Vitamin B6
0.6mg
30%
Vitamin C
3mg
6%
Calcium
324mg
32%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
