Main Dishes

Fig and Brie Galette

11

A savory freeform tart.

4
1 1/2 cups whole wheat flour
1/2 teaspoon salt
1/4 cup parmesan cheese, grated
1 stick unsalted butter, cubed and cold
1/4 cup cold water
6 ounces brie, sliced
1 pound fresh figs, quartered
1 egg, beaten
Add the flour, salt and butter to a food processor. Pulse until it looks like crumbs. With the food processor running slowly pour in the cold water just until the dough comes together in a ball, you may not...
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Nutritions

Calories
859

Sodium
823mg
34% DV

Fat
60g
92% DV

Protein
22g
45% DV

Carbs
54g
18% DV

Fiber
9g
38% DV