Main DishesDecember 24, 2016
Calories
205
Sodium
322mg
13% DV
Fat
4g
6% DV
Protein
24g
49% DV
Carbs
15g
5% DV
Fiber
1g
6% DV
Fig Glazed Pork Tenderloin
19
Sweet fig preserves pair with savory pork tenderloin in this #SundaySupper
4
1 pound pork tenderloin, trimmed
1/4 cup port wine fig sauce*
1/4 cup fig preserves
1 teaspoon rubbed sage
salt and pepper to taste
1/4 cup port wine fig sauce*
1/4 cup fig preserves
1 teaspoon rubbed sage
salt and pepper to taste
Preheat oven to 400.
Trim the tenderloin of any silver skin or fat.
Combine the port wine fig sauce with the fig preserves. Generously baste both sides of the tenderloin with the fig mixture.
Bake at 400...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
205
Sodium
322mg
13% DV
Fat
4g
6% DV
Protein
24g
49% DV
Carbs
15g
5% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat0.65g4%
Monosaturated Fat1g10%
Cholesterol64mg21%
Sodium322mg13%
Potassium618mg17%
Protein24g49%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar9g19%
Vitamin A101IU2%
Vitamin B60.85mg42%
Vitamin C3mg5%
Calcium65mg6%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
