Fig Preserves with Ricotta and Prosciutto

Fig preserves with ricotta and prosciutto is perhaps the easiest “fancy” tapa there is. In my proverbial book, there is nothing more convenient than a tapa that requires little or no prep work. No stress, no mess, no fuss!!! Now we are talking. Let me put it this way: if you can toast bread, spread jam and pull things out of your fridge, this is for you!!