FILET OSCAR

June 16, 2018

306

Sometimes you want to do something a little more fancy and special for Mother’s Day. If you asked my wife, on almost any special occasion what she would like, it would be Filet Oscar. Steak by itself is wonderful, but when you top it with asparagus, crab meat and Bearnaise Sauce it becomes absolutely gourmet. So get out the candles and the china, this will be a dinner to remember.

6 beef filet ( 6 oz each )
1 lb. crab legs
1 lb. fresh asparagus
Bearnaise Sauce ( See note )

Heat crab legs in boiling water until just heated through. Remove from the water, crack the shells and remove the meat. Set aside. Take the asparagus and remove the tough-cut ends and steam until crisp...
See the full directions on my site

Nutritions

Calories
214

Sodium
96mg
4% DV

Fat
5g
8% DV

Protein
39g
78% DV

Carbs
2g
0% DV

Fiber
2g
8% DV