Filipino-Style Chicken Macaroni Salad

March 09, 2015

Ingredients:
1 lb. Elbow Macaroni
1 lb. Chicken
3/4 Cup Mayonnaise
1 Can Pineapple Tidbits,drained
1/2 Cup Condensed milk
1 Cup Minced Carrots
3/4 Cup Raisins
1 Cup Cheddar Cheese, grated
Salt and Pepper to taste.
Water

Directions: Boil water and cook elbow macaroni according to package instructions, and set aside In a pot, add chicken and add enough water to cover. Bring the water to boil then add some salt and pepper....
See the full directions on my site

Nutritions

Calories
533

Sodium
294mg
12% DV

Fat
14g
21% DV

Protein
35g
71% DV

Carbs
65g
22% DV

Fiber
6g
26% DV