Filoncino Bread

April 21, 2013

370

You won't believe how easy it is to have fresh, warm, classic Italian bread whenever you want!

3 and 1/2 cups bread flour, plus more for counter
1 teaspoon instant yeast
2 teaspoons sea salt
1/4 cup cornmeal

In the bowl of stand mixer fitted with the dough hook, combine the flour, yeast and sea salt (you can also use a food processor, just follow the same steps). Turn on the hook for about 5 seconds. Slowly...
See the full directions on my site

Nutritions

Calories
429

Sodium
1185mg
49% DV

Fat
1g
1% DV

Protein
12g
24% DV

Carbs
89g
30% DV

Fiber
4g
16% DV

Dinner Baked