Fire Roasted Hatch Green Chili Sauce

October 03, 2017

135

My Fire Roasted Hatch Green Chili Sauce is an all-purpose sauce, made from freshly roasted Hatch green chiles along with a little garlic and onion, that’s packed with a wonderful blend of fresh, spicy and smokey flavors making it perfect for smothering your enchiladas, burritos and eggs!

2 tablespoons Vegetable oil or olive oil (up to a 1/4 cup)
1/2 small Onion; diced
1/4 cup minced garlic
2 Tbsp Flour
1/4 tsp Ground cumin
1/4 tsp Black pepper
1 cup Chicken or pork broth
1 cup Roasted; peeled and seeded Hatch or other New Mexico Green Chile
1/4 tsp Oregano
1/2 tsp Salt

Heat the oil in a 1-2 qt saucepan over medium heat. Add onion and garlic, cover and cook over low heat for about 5 minutes to wilt the onions. Don’t let them brown. Raise heat to medium, stir in...
See the full directions on my site

Nutritions

Calories
5418

Sodium
2043mg
85% DV

Fat
482g
742% DV

Protein
72g
145% DV

Carbs
179g
61% DV

Fiber
14g
56% DV

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