Main Dishes

Fire Roasted Hatch Green Chili Sauce

47

My Fire Roasted Hatch Green Chili Sauce is an all-purpose sauce, made from freshly roasted Hatch green chiles along with a little garlic and onion, that’s packed with a wonderful blend of fresh, spicy and smokey flavors making it perfect for smothering your enchiladas, burritos and eggs!

1
2 tablespoons Vegetable oil or olive oil (up to a 1/4 cup)
1/2 small Onion; diced
1/4 cup minced garlic
2 Tbsp Flour
1/4 tsp Ground cumin
1/4 tsp Black pepper
1 cup Chicken or pork broth
1 cup Roasted; peeled and seeded Hatch or other New Mexico Green Chile
1/4 tsp Oregano
1/2 tsp Salt
Heat the oil in a 1-2 qt saucepan over medium heat. Add onion and garlic, cover and cook over low heat for about 5 minutes to wilt the onions. Don’t let them brown. Raise heat to medium, stir in...
See the full directions on my site
Nutritions

Calories
5418

Sodium
2043mg
85% DV

Fat
482g
742% DV

Protein
72g
145% DV

Carbs
179g
61% DV

Fiber
14g
56% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV