Fish and Chips

January 09, 2013

149

This is probably my favorite fish recipe of all, we used to live in the San Francisco Bay area and would get fish and chips down on the wharf all the time. When made right, this recipe rivals anything you can buy near the ocean. Now, if you live by the ocean, and you can buy fresh fish to start with, do it! But for those of us without that access I definitely prefer Costco. Buy fresh halibut or cod, fry it up within a couple of days, and don’t freeze it! I’m serious, this makes a huge diffe

1 lb of cod or halibut boneless, skinless filets (about 1/2 inch thick)
1 cup flour
1 cup beef broth
2 eggs
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp pepper
1 cup Wondra Flour
Lemon wedges, malt vinegar, and tartar sauce.

Mix regular flour, beef broth, eggs, baking powder, salt, and pepper. Beat together until smooth. Dip fish into batter, then coat in Wondra Flour. Fry in vegetable oil in a deep pan or deep fryer at 375 for...
See the full directions on my site

Nutritions

Calories
762

Sodium
566mg
23% DV

Fat
44g
67% DV

Protein
8g
17% DV

Carbs
58g
19% DV

Fiber
4g
18% DV