Fish Pakora

September 04, 2015

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.

400g white fish loin, cut into large chunks
Marinade

1 tsp garam masala
½ tsp salt
Juice from ½ lime or lemon
1 tbsp ginger, grated
2 cloves garlic, pounded
1 chilli, finely chopped
Batter

100g gram flour, sieved
1 tsp baking powder
½ tsp salt
1 tsp carom seeds (alternatively use cumin seed)
1 tsp chilli powder
Handful coriander, chopped
Water
Rapeseed oil for frying

Remove moisture from the fish by drying on kitchen paper. Make up a marinade paste with the lime/lemon, salt, ginger, garlic, garam masala and chopped chilli. The marinade should be a dry paste. Rub the...
See the full directions on my site

Nutritions

Calories
235

Sodium
3106mg
129% DV

Fat
11g
17% DV

Protein
12g
25% DV

Carbs
20g
6% DV

Fiber
2g
11% DV