Sandwiches

Fish Stick Po’ Boy Sandwich

April 05, 2018

659

A fun twist on a Po' Boy Sandwich! A quick dinner recipe that takes a toasted hoagie bun and layers it with lettuce, crunchy fish sticks and a homemade tartar sauce with a zip!

1 box Gorton's Fish sticks
1 tbsp creole seasoning
1/2 cup mayonnaise
2 tbsp horseradish sauce
1/2 tsp garlic powder
1 tbsp lemon juice
1 tsp sweet relish
1/4 tsp creole seasoning
4 hoagie rolls
4 tbsp butter

Prepare Gorton's fish sticks according to manufacturers directions. When you remove them from the oven toss with 1 Tbsp creole seasoning.
Meanwhile in a small bowl mix the remoulade sauce...
See the full directions on my site

Nutritions

Calories
733

Sodium
291mg
12% DV

Fat
49g
75% DV

Protein
4g
8% DV

Carbs
19g
6% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 24g 121%

Polysaturated Fat 6g 41%

Monosaturated Fat 18g 113%

Cholesterol 315mg 105%

Sodium 291mg 12%

Potassium 103mg 2%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 2g 4%

Vitamin A 359IU 7%

Vitamin B6 0.6700000000000002mg 33%

Vitamin C 2mg 4%

Calcium 79mg 7%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

fish stick po' boy hoagie lettuce tartar sandwich