One question: Is there anything better than a BLT on a hot summer day?One answer: No, but let's take it up to a whole new level!
2 leaves lettuce, washed and patted dry
2 slices bread, toasted
3 strips bacon
3 Tbsp mayonnaise
1 Tbsp extra-virgin olive oil
1 Tbsp brown sugar
12 leaves basil, thinly sliced
6 leaves sage, thinly sliced
salt and pepper
This vegan taco salad is made with a delicious mushroom meat and topped with a creamy avocado, yogurt lime dressing. It's packed with freshness and flavor and is ridiculously healthy and easy to make. Gluten free and dairy free. Healthy vegan dinner ideas.
BLT Dip is a quick and easy cold dip recipe flavored with your favorite BLT toppings. It's the perfect party appetizer for your summer parties. It has layers of bacon, lettuce, cheese, tomatoes and is topped with diced green onions. What will you dip into this delicious BLT Dip?
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup chopped lettuce
8 bacon strips
5 plum tomatoes
1/4 cup minced green onions
1 1/2 cup shredded Colby Jack Cheese
- In a medium sized bowl, beat together cream cheese, mayonnaise, and Parmesan until blended. Spread in shallow baking dish and pie plate.
- Layer lettuce, bacon, tomatoes, cheese and onions on top ...
See the full directions on my site
Delicious, easy vegan stuffed pepper mushroom and black bean tacos. Hearty, healthy and full of fiber and nutrients. Gluten free, low carb, whole foods, high protein, healthy vegan tacos. Perfect for a weeknight or Friday night dinner.