Classic Wedge Salad - Jessica Gavin

1915
www.jessicagavin.com
Classic wedge salad recipe using iceberg lettuce topped with a tangy blue cheese dressing, smokey bacon, diced red onion, tomato, and chives. A popular appetizer or entree salad that can
2 cups sugar
1 cup light brown sugar ( packed )
1/2 cup butter
1 cup whole milk
2 Tbsp. light corn syrup
3 cups pecan halves
2 tsp. vanilla extract
Cover 2 large baking sheets with parchment paper; butter it and set aside. Combine all ingredients except the vanilla in a heavy 2-quart saucepan over medium heat. Bring this mixture to a boil,...
See the full directions on my site
Nutritions

Calories
4661

Sodium
633mg
26% DV

Fat
169g
260% DV

Protein
153g
307% DV

Carbs
671g
228% DV

Fiber
16g
67% DV

Cream Cheese Mints

2 lb. bag of confectioners sugar
1 lb. cream cheese
1 capful peppermint flavoring
Mix all ingredients together until it forms a ball. Dough will be very stiff. Form into little mint patties or use a candy mold. Roll in granulated sugar. Set out to dry. Turn over once. You can...
See the full directions on my site
Nutritions

Calories
1728

Sodium
750mg
31% DV

Fat
75g
115% DV

Protein
16g
32% DV

Carbs
249g
84% DV

Fiber
4g
19% DV
1 1/2 lb. confectioners sugar
1 stick butter ( softened )
1 can Eagle Brand sweetened condensed milk
Maraschino cherries ( well drained )
1 ( 12-oz package semi-sweet chocolate chips )
1/4 lb. parafin
Blend together the sugar, butter and Eagle Brand. With fingers, shape almost 1/4 tsp. of this mixture around each cherry. Place on a cookie sheet, covered with waxed paper. Chill for 1 to 2 hours. ...
See the full directions on my site
Nutritions

Calories
2627

Sodium
240mg
10% DV

Fat
194g
298% DV

Protein
20g
40% DV

Carbs
204g
69% DV

Fiber
10g
40% DV

Grapenut Pudding

2 cups milk
1/2 cup sugar
1 tsp. vanilla
1/3 cup Grapenuts cereal
2 eggs
nutmeg ( cinnamon )
Mix all ingredients together and pour into a casserole dish. Bake in a 350 degree F. oven for about 1 hour or until knife inserted into center comes out clean.
See the full directions on my site
Nutritions

Calories
702

Sodium
350mg
14% DV

Fat
14g
21% DV

Protein
24g
49% DV

Carbs
132g
45% DV

Fiber
9g
38% DV

Scotch Bramble Dessert

Batter
1 cup flour
1/4 cup butter
1 egg
4 tsp. baking powder
2 Tbsp. milk
Filling
1 lb. blackberries
1/2 cup sugar
Batter: Cut butter into flour until crumbly. Mix in sugar. Beat the egg and combine it with the milk and baking powder. Pour this into the flour mixture. Mix well. Filling: Stew berries with sugar and...
See the full directions on my site
Nutritions

Calories
1388

Sodium
83mg
3% DV

Fat
50g
77% DV

Protein
20g
41% DV

Carbs
221g
75% DV

Fiber
13g
54% DV

Kringles

For the dough:
2 cups bread flour
4 tsp sugar
½ tsp salt
½ cup shortening, part butter or margarine
1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
¼ cup water
½ cup milk
1 egg ( separated )
For the glaze:
1 cup powdered sugar
½ tsp vanilla
3 to 4 tsp water
Have water and milk at 110°-115°F and all other ingredients at room temperature. Measure the first 4 ingredients into a bowl. Mix with pastry blender or fork. Dissolve yeast in the water. Let stand...
See the full directions on my site
Nutritions

Calories
1548

Sodium
132mg
5% DV

Fat
12g
18% DV

Protein
32g
64% DV

Carbs
333g
113% DV

Fiber
9g
37% DV

Pecan Sticky Buns

For the dough:
½ cup milk
½ cup water
¼ cup butter
1 egg
3⅓ cups bread flour
¼ cup sugar
¾ tsp salt
1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
For the topping
⅓ cup butter
½ cup brown sugar, packed
3 Tbsp light corn syrup
⅓ cup pecans
For the filling:
2 Tbsp butter ( softened )
2 Tbsp brown sugar ( packed )
2 Tbsp sugar
1½ tsp cinnamon
Combine yeast, 1 cup flour, sugar and salt. Heat milk, water and butter to 120-130°F; butter does not need to melt. Combine dry mixture, warmed liquids and egg in mixing bowl on low speed. Blend at low...
See the full directions on my site
Nutritions

Calories
627

Sodium
91mg
3% DV

Fat
27g
42% DV

Protein
4g
9% DV

Carbs
101g
34% DV

Fiber
1g
7% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.