Fish Tacos with Cilantro-Lime Crema

November 08, 2013

While the rest of the country is getting bombarded with harsh, winter storms we are enjoying weather with temperatures in the upper 60's to mid 80's. Yes, I had to check the calendar a time or two to see what month we were actually in. Some people, I'm sure, are still enjoying the cozy, comfort foods of winter but I am opening my arms to welcome spring and all of the light, fresh and flavorful foods that come along with it. I am so excited, we just planted the first plants of t

1/4 Cup green onions, thinly sliced (about 3)
1/3 Cup fresh cilantro, chopped
3 Tbsp low-fat mayonnaise
3 Tbsp low-fat sour cream
1/8 Tsp garlic powder
Salt and fresh ground pepper, to taste
Dash red pepper flakes
Zest of 1 small lime
Juice of 1 small lime
For the fish-
1 Tsp ground cumin
1 Tsp ground corriander
1/2 Tsp smoked paprika
1/4 Tsp ground red pepper
1/8 Tsp salt
1/8 Tsp garlic powder
1 1/2 Pounds mahi mahi fillets (or any other white fish)
8 (6 inch) Flour tortillas
2 Cups cabbage, shredded

For the sauce- Combine green onions, cilantro, mayonnaise, sour cream, lime zest and juice, garlic powder, salt, pepper, and red pepper flakes and mix to combine. Cover and refrigerate until ready to...
See the full directions on my site

Nutritions

Calories
586

Sodium
1357mg
56% DV

Fat
13g
20% DV

Protein
29g
58% DV

Carbs
85g
29% DV

Fiber
5g
20% DV