Flat Bread Chicken

September 15, 2013

A very tasty recipe where the chicken, bacon, ranch, and salsa come together very well. There is a summer salsa that goes on top of the chicken that can be found on the original web site.

4 flat breads
4 5oz. Chicken breasts
4 slices provolone cheese
8 strips bacon
1 cup flour
1 cup buttermilk
1 cup Panko breading
Ranch dressing

Cook bacon to desired crispness, pat dry.Trim skin and fat from chicken breasts. Preheat fryer/ frying pan to 375 degrees. Dip chicken in flour (shake excess flour), dip into buttermilk, dip into Panko...
See the full directions on my site

Nutritions

Calories
347

Sodium
280mg
11% DV

Fat
11g
18% DV

Protein
12g
25% DV

Carbs
47g
16% DV

Fiber
2g
11% DV