Breads

Flat Bread with Caramelized Onions and Prosciutto

1

The inspiration for this bread came from a recipe I had years ago that used caramelized onions, creme freshe and puff pastry. I misplaced that recipe long ago but never forgot the taste. So this is my take on that long lost recipe.. The result is a combination of tangy, sweet,salty and crispy.

8
1 ball pizza dough(if your dough has been in the frig, set out at room temp for 20 minutes before using)
2 medium onions,thinly sliced
1 tablespoon sugar
olive oil
salt and pepper
1/3 cup light sour cream
8 oz goat cheese
1/4 cup fig jam
4 slices prosciutto ham, torn into thin strips
Coat the bottom of a skillet with 2 tablespoons oil. Add the onions, sugar, salt and pepper. Get the pan hot over medium/ high heat. Stir the onions to coat with the oil. Lower the heat to medium/low, cover...
See the full directions on my site
Nutritions

Calories
315

Sodium
655mg
27% DV

Fat
14g
22% DV

Protein
16g
32% DV

Carbs
28g
9% DV

Fiber
7g
30% DV
healthykitchen101.com

With some ingredients and a cast iron skillet, this cornbread turns into a moist and buttery cake with a hint of sweetness - Perfect for dipping or slathering with butter!

With some ingredients and a cast iron skillet, this cornbread turns into a moist and buttery cake with a hint of sweetness - Perfect for dipping or slathering with butter!

Kimchi

2
Kimchi:
2 kg Chinese leaf- Napa cabbage
6 tbsp Salt
Kimchi paste :
3 tbsp Glutinous rice flour
300 ml Water
7 g Dried anchovy
3 g Kelp
Kimchi Yangneyom:
60 g Korean chilli powder
2 tbsp Salted shrimp
4 tbsp Anchovy sauce ( or 2.5 tbsp Fish sauce )
2 tbsp Honey
2 tbsp Grated garlic
2 tsp Grated ginger
60 g Onion
1/2 Apple
200 g Mooli
25 g Chive
3-4 Spring onion

1. Make small cut in the core of the chinese leaf with a knife and cut it by hand. Cut the chinese leaf into...
See the full directions on my site

Nutritions

Calories
1362

Sodium
43708mg
1821% DV

Fat
33g
51% DV

Protein
43g
86% DV

Carbs
207g
70% DV

Fiber
27g
108% DV
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