Flat Bread with Caramelized Onions and Prosciutto

June 22, 2013

The inspiration for this bread came from a recipe I had years ago that used caramelized onions, creme freshe and puff pastry. I misplaced that recipe long ago but never forgot the taste. So this is my take on that long lost recipe.. The result is a combination of tangy, sweet,salty and crispy.

1 ball pizza dough(if your dough has been in the frig, set out at room temp for 20 minutes before using)
2 medium onions,thinly sliced
1 tablespoon sugar
olive oil
salt and pepper
1/3 cup light sour cream
8 oz goat cheese
1/4 cup fig jam
4 slices prosciutto ham, torn into thin strips

Coat the bottom of a skillet with 2 tablespoons oil. Add the onions, sugar, salt and pepper. Get the pan hot over medium/ high heat. Stir the onions to coat with the oil. Lower the heat to medium/low, cover...
See the full directions on my site

Nutritions

Calories
315

Sodium
655mg
27% DV

Fat
14g
22% DV

Protein
16g
32% DV

Carbs
28g
9% DV

Fiber
7g
30% DV