Muffins

Flourless Banana Chocolate Muffins (Paleo Recipe)

3

Here’s a delicious paleo (dairy-free & gluten-free) banana chocolate muffin recipe. These muffins are moist, fudgy and taste heavenly! What’s more, they require only a few ingredients and they are very easy to make.

9
2 medium eggs
1 ripe banana, mashed
4 tablespoons of cocoa powder
4-5 tablespoons of tahini (or another nut butter of your choice)
1 teaspoon of baking soda
Chocolate chips or chopped chocolate – optional
Sweetener of your choice – optional
Chopped hazelnuts – optional
Preheat your oven to 170°C (325°F). Whisk the eggs thoroughly – the fluffier, the better. You can use a mixer, but I do it by hand: it’s great exercise. Add the cocoa powder and sweetener of your choice...
See the full directions on my site
Nutritions

Calories
70

Sodium
179mg
7% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
1g
7% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV