Cookies

Flourless Banana Oat Chocolate Chip Breakfast Cookies {GF, Vegan}

49

These breakfast cookies are healthy, nutritious, all natural and delicious all at the same time. Meoooowwww!

22
3 ripe bananas, mashed
1 cup peanut butter
3 tablespoons honey or maple syrup
1 tablespoon vanilla extract
2 1/4 cups old fashioned oats, GF
1/2 cup oat flour or GF flour
1 teaspoon baking powder
1/4 teaspoon salt (optional)
2/3 cup semi-sweet chocolate chips
Optional: Add 1/2 cup Peanuts or Walnuts for more protein!
Preheat oven to 350 degrees Prepare a cookie sheet with parchment paper Mix bananas, peanut butter, maple syrup or honey and vanilla together in a large bowl until creamy. In another bowl, combine and whisk...
See the full directions on my site
Nutritions

Calories
211

Sodium
82mg
3% DV

Fat
8g
12% DV

Protein
6g
13% DV

Carbs
29g
9% DV

Fiber
4g
16% DV

The best bakery-style blueberry muffins are moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. These sour cream blueberry muffins are also big, decadent, and totally satisfying! Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're so easy, and freezer-friendly, too!

3 c all purpose flour
1 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c sour cream
2 large eggs
1 t vanilla extract
4 T salted butter
1/4 c vegetable oil
2 c blueberries
coarse sugar ( for topping )
16
  • Preheat oven to 375°F. Line 16 muffin cups with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk...

See the full directions on my site
Nutritions

Calories
304

Sodium
181mg
7% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
2g
10% DV