Flourless Lemon Cake

August 06, 2017

183

Fresh and zesty and naturally gluten-free, this Flourless Lemon Cake is perfect for an afternoon tea or dessert by Sugar Salt Magic

For the cake:
1 cup (or 200g) white sugar
200 g unsalted butter, softened
4 eggs, separated
1 teaspoon vanilla
2 Tablespoons lemon zest, not packed (note 1)
1 Tablespoon lemon juice (note 1)
2 ½ cups 250g almond meal
1 teaspoon baking powder
¼ teaspoon salt
For the icing:
1 ¼ cups icing sugar
2 tablespoons lemon juice
Lemon zest

Preheat oven to 180C / 350F / 160C fan forced. Grease the sides of a 22cm (9 inch) round springform cake tin and then line the bottom and sides with baking paper. Beat the butter and sugar together until...
See the full directions on my site

Nutritions

Calories
399

Sodium
84mg
3% DV

Fat
16g
25% DV

Protein
6g
13% DV

Carbs
57g
19% DV

Fiber
2g
9% DV