Fluffy Baked Oatmeal Souffle
667
4
1 cup extra-thick rolled oats
3 cups whole milk
4 tablespoons granulated or turbinado sugar
pinch salt
3 large eggs, separated
1 1/2 cups mixed berries, (I used raspberries, blueberries, and blackberries. Frozen, thawed berries are OK.)
1/2 teaspoon lemon zest
powdered sugar for dusting, optional
maple syrup, optional
extra berries, for garnish
3 cups whole milk
4 tablespoons granulated or turbinado sugar
pinch salt
3 large eggs, separated
1 1/2 cups mixed berries, (I used raspberries, blueberries, and blackberries. Frozen, thawed berries are OK.)
1/2 teaspoon lemon zest
powdered sugar for dusting, optional
maple syrup, optional
extra berries, for garnish
In a saucepan, add oats, milk, sugar and salt, and bring to a simmer over MED-HIGH heat. Once it’s simmering, reduce heat to MED/MED-LOW and cook, stirring occasionally, until mixture is thickened to an...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
306
Sodium
317mg
13% DV
Fat
19g
29% DV
Protein
10g
21% DV
Carbs
20g
6% DV
Fiber
3g
12% DV
