Fluffy Yellow Cupcakes with Chocolate Buttercream Frosting
43
1 cup butter, room temperature
2 cups granulated white sugar
2 eggs, separated, room temperature
3 teaspoons vanilla extract
2 cups cake flour
1 teaspoon salt
1 tablespoon baking powder
1 cup buttermilk, room temperature
Chocolate Buttercream Frosting
1/3 cup butter, at room temperature
1/2 cup unsweetened cocoa powder, divided
1/3 cup cream
1 tablespoon vanilla extract
1 (16 ounce) package confectioners\' sugar, sifted
2 cups granulated white sugar
2 eggs, separated, room temperature
3 teaspoons vanilla extract
2 cups cake flour
1 teaspoon salt
1 tablespoon baking powder
1 cup buttermilk, room temperature
Chocolate Buttercream Frosting
1/3 cup butter, at room temperature
1/2 cup unsweetened cocoa powder, divided
1/3 cup cream
1 tablespoon vanilla extract
1 (16 ounce) package confectioners\' sugar, sifted
Instructions
Preheat oven to 325. Line muffin pan with cupcake liners, set aside.
In a large bowl, using a mixer, cream together butter and sugar.
Add in egg yolks and vanilla, mixing until fully...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5580
Sodium
6474mg
269% DV
Fat
283g
436% DV
Protein
64g
128% DV
Carbs
716g
243% DV
Fiber
40g
160% DV
