Main Dishes

Focaccia di Recco

20

Focaccia di Recco is two paper thin layers of dough, filled with oozy, melted cheese. A traditional Italian dish.

4
¾ cup (200ml) water
½ cup (100ml) olive oil, plus more for greasing and drizzling
2 teaspoons sea salt, plus more for sprinkling
3 cups (390g) bread flour
250 g brie, rind removed
200 g fontina cheese, grated
In a bowl, mix together the water, oil, salt and flour. Once it comes together, turn out onto clean surface and knead until smooth and elastic – about 10 minutes. Don’t add any extra flour. Grease a bowl...
See the full directions on my site
Nutritions

Calories
530

Sodium
1973mg
82% DV

Fat
33g
52% DV

Protein
28g
57% DV

Carbs
23g
7% DV

Fiber
2g
8% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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