Main Dishes

Focaccia di Recco

19

Focaccia di Recco is two paper thin layers of dough, filled with oozy, melted cheese. A traditional Italian dish.

4
¾ cup (200ml) water
½ cup (100ml) olive oil, plus more for greasing and drizzling
2 teaspoons sea salt, plus more for sprinkling
3 cups (390g) bread flour
250 g brie, rind removed
200 g fontina cheese, grated
In a bowl, mix together the water, oil, salt and flour. Once it comes together, turn out onto clean surface and knead until smooth and elastic – about 10 minutes. Don’t add any extra flour. Grease a bowl...
See the full directions on my site
Nutritions

Calories
530

Sodium
1973mg
82% DV

Fat
33g
52% DV

Protein
28g
57% DV

Carbs
23g
7% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV