Main DishesMay 04, 2017
Calories
530
Sodium
1973mg
82% DV
Fat
33g
52% DV
Protein
28g
57% DV
Carbs
23g
7% DV
Fiber
2g
8% DV
Focaccia di Recco
21
Focaccia di Recco is two paper thin layers of dough, filled with oozy, melted cheese. A traditional Italian dish.
4
¾ cup (200ml) water
½ cup (100ml) olive oil, plus more for greasing and drizzling
2 teaspoons sea salt, plus more for sprinkling
3 cups (390g) bread flour
250 g brie, rind removed
200 g fontina cheese, grated
½ cup (100ml) olive oil, plus more for greasing and drizzling
2 teaspoons sea salt, plus more for sprinkling
3 cups (390g) bread flour
250 g brie, rind removed
200 g fontina cheese, grated
In a bowl, mix together the water, oil, salt and flour. Once it comes together, turn out onto clean surface and knead until smooth and elastic – about 10 minutes. Don’t add any extra flour. Grease a bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
530
Sodium
1973mg
82% DV
Fat
33g
52% DV
Protein
28g
57% DV
Carbs
23g
7% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g104%
Polysaturated Fat1g11%
Monosaturated Fat11g69%
Cholesterol120mg40%
Sodium1973mg82%
Potassium158mg4%
Protein28g57%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g2%
Vitamin A827IU16%
Vitamin B60.3mg15%
Vitamin C1mg2%
Calcium396mg39%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.