Breads

{Fool Proof} Homemade Pretzel Bread

112

This Fool Proof Homemade Pretzel Bread has a salty and crispy crust with a tender inside! Making it the perfect bread for sandwiches or for dunking into your favorite cheese sauce!

8
Dough:
1 cup unsweetened almond or cashew milk (or milk of choice)
2 tablespoons butter
1 tablespoons Truvia Brown Sugar or 2 tablespoons brown sugar
1 envelope Fleischmann\'s RapidRise Yeast
2 teaspoons salt
3 to 3-1/2 cups all-purpose flour
Boiling Solution:
3 quarts water
½ cup baking soda
1 egg, lightly beaten
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Nutritions

Calories
315

Sodium
4394mg
183% DV

Fat
39g
60% DV

Protein
5g
10% DV

Carbs
11g
3% DV

Fiber
4g
17% DV
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Brunch Enchiladas Recipe

2337

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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