BreadsJuly 12, 2016
Calories
315
Sodium
4394mg
183% DV
Fat
39g
60% DV
Protein
5g
10% DV
Carbs
11g
3% DV
Fiber
4g
17% DV
{Fool Proof} Homemade Pretzel Bread
116
This Fool Proof Homemade Pretzel Bread has a salty and crispy crust with a tender inside! Making it the perfect bread for sandwiches or for dunking into your favorite cheese sauce!
8
Dough:
1 cup unsweetened almond or cashew milk (or milk of choice)
2 tablespoons butter
1 tablespoons Truvia Brown Sugar or 2 tablespoons brown sugar
1 envelope Fleischmann\'s RapidRise Yeast
2 teaspoons salt
3 to 3-1/2 cups all-purpose flour
Boiling Solution:
3 quarts water
½ cup baking soda
1 egg, lightly beaten
1 cup unsweetened almond or cashew milk (or milk of choice)
2 tablespoons butter
1 tablespoons Truvia Brown Sugar or 2 tablespoons brown sugar
1 envelope Fleischmann\'s RapidRise Yeast
2 teaspoons salt
3 to 3-1/2 cups all-purpose flour
Boiling Solution:
3 quarts water
½ cup baking soda
1 egg, lightly beaten
Nutritions
Calories
315
Sodium
4394mg
183% DV
Fat
39g
60% DV
Protein
5g
10% DV
Carbs
11g
3% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat6g41%
Monosaturated Fat23g149%
Cholesterol28mg9%
Sodium4394mg183%
Potassium41mg1%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar3g7%
Vitamin A154IU3%
Vitamin B64mg201%
Vitamin C4mg6%
Calcium65mg6%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.