Side Dishes

Four Cheese Macononi

5
8
1/2 lb. elbow macaroni
1 cup sharp cheddar cheese
1/2 cup Parmesan cheese
1/4 cup gruyere cheese
1/4 cup fontina cheese
2 cups milk
1/2 cup Panko bread crumbs
1/2 cup butter
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground mustard
1. Cook macaroni according to package directions; drain. 2. Preheat oven to 350. 3. Over medium heat, melt the butter. Once butter has melted, add the flour. Mix together thoroughly. 4. Add milk and whisk...
See the full directions on my site
Nutritions

Calories
380

Sodium
726mg
30% DV

Fat
23g
36% DV

Protein
16g
32% DV

Carbs
23g
7% DV

Fiber
2g
8% DV

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I absolutely love this Instant Pot Chicken Alfredo Penne Pasta because of how flavorful it is! The seasoning and chicken broth add such a wonderful flavor to this meal. Plus it’s so easy to throw together. I can’t lie, it doesn’t hurt that I can also make the whole meal in the Instant Pot. My ...

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