Side Dishes October 06, 2013
Calories
380
Sodium
726mg
30% DV
Fat
23g
36% DV
Protein
16g
32% DV
Carbs
23g
7% DV
Fiber
2g
8% DV
Four Cheese Macononi
20
8
1/2 lb. elbow macaroni
1 cup sharp cheddar cheese
1/2 cup Parmesan cheese
1/4 cup gruyere cheese
1/4 cup fontina cheese
2 cups milk
1/2 cup Panko bread crumbs
1/2 cup butter
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground mustard
1 cup sharp cheddar cheese
1/2 cup Parmesan cheese
1/4 cup gruyere cheese
1/4 cup fontina cheese
2 cups milk
1/2 cup Panko bread crumbs
1/2 cup butter
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground mustard
1. Cook macaroni according to package directions; drain.
2. Preheat oven to 350.
3. Over medium heat, melt the butter. Once butter has melted, add the flour. Mix together thoroughly.
4. Add milk and whisk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
380
Sodium
726mg
30% DV
Fat
23g
36% DV
Protein
16g
32% DV
Carbs
23g
7% DV
Fiber
2g
8% DV
