Candy

Four Ingredient Fudge

46

Delicious basic fudge recipe, with only 3 or 4 ingredients that you probably have in your home right now. I hope you enjoy this versatile recipe as much as I have over the years. Enjoy!

25
14-oz semi-sweet chocolate
1 14-oz can sweetened condensed milk
1/4 cup butter, softened
1 cup walnuts, dried fruit, toffee chips, or any other mix-in (optional)
Line an 8×8 pan with aluminum foil and spray very lightly with cooking spray. Place chocolate, sweetened condensed milk and butter in a double boiler. Stir until chocolate is melted and mixture is incorporated. Pour mixture into the pan and smooth the top. Cover and chill until firm, about 1-2 hours. Cut into small squares before serving. The original recipe uses a microwave, but I’m too afraid of burning my chocolate to use one. Instead, I used a double boiler and I came out with smooth and creamy results. You can stir nuts, fruits, toffee chips or anything you would like to add additional flavors. This time around I added some chopped walnuts, which I would definitely use again. My only suggestions are to wait to cut the squares until right before serving and make sure the fudge is tightly sealed in plastic wrap after it sets. These two steps will keep it nice and soft.
Nutritions

Calories
53

Sodium
3mg
0% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV
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