Frambozen Mambo Cookies

February 22, 2014

Frambozen Mambo Cookies is one of crunchy cookies that has frambozen jelly on it.

200 grams of margarine , 100 grams of sugar, 4 egg yolks , half a teaspoon of baking powder , half a teaspoon of vanilla powder .
100 grams of peanuts cooked , puree . 50 grams of milk powder , 50 grams of corn , 250 grams of low -protein wheat .
For Glazier :
60 grams of egg whites
250 grams of icing sugar
1 tablespoon lemon juice or 1 teaspoon vinegar
1 teaspoon cornstarch
purple dye to taste
D. 250 grams of candied frambozen

A Whisk ingredients until evenly , enter the ingredients B and mix again until blended . Milled dough with a thickness of 3 mm , and square print sizes 3 x 5 cm . Place the dough in a baking dish that has been printed already spread with margarine . Bake for 20-30 minutes in a hot oven 150 degrees Celsius . Once cooked and cold at the top , given the glazier and a sprinkling frambozen . Allow to dry glazier or can be inserted into an oven with a temperature of 100 degrees Celsius for 15 minutes .

Nutritions

Calories
14498

Sodium
52mg
2% DV

Fat
1286g
1978% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
21g
85% DV