Sandwiches

Franks Under Wraps

January 24, 2014

What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
10 frankfurters (about 1 pound) , cut in half crosswise
Prepared mustard

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2 Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture. 3 Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.

Nutritions

Calories
383

Sodium
2194mg
91% DV

Fat
13g
21% DV

Protein
20g
41% DV

Carbs
44g
15% DV

Fiber
13g
52% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 23%

Polysaturated Fat 3g 21%

Monosaturated Fat 5g 35%

Cholesterol 35mg 12%

Sodium 2194mg 91%

Potassium 965mg 27%

Protein 20g 41%

% DAILY VALUE^*

Total Carbohydrate

Fiber 13g 52%

Sugar 2g 5%

Vitamin A 1773IU 35%

Vitamin B6 0.27mg 13%

Vitamin C 2mg 4%

Calcium 181mg 18%

Iron 4mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Lunch Low-Fat Baked Beef Other Holidays