Franks Under Wraps

January 24, 2014

What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
10 frankfurters (about 1 pound) , cut in half crosswise
Prepared mustard

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2 Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture. 3 Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.

Nutritions

Calories
383

Sodium
2194mg
91% DV

Fat
13g
21% DV

Protein
20g
41% DV

Carbs
44g
15% DV

Fiber
13g
52% DV