Freezer Meal: Baked Penne with Sausage and Ricotta

October 04, 2013

319

3 T oil
2 garlic cloves
1 lb. sausage, casings removed
1 28 oz can tomato puree
1 1/2 c. water
1 1/2 tsp. sugar
1 bay leaf
1/4 tsp. ground fennel
salt and pepper
1 pound penne
3 cups ricotta
1/2 pound mozzarella, cut into 1/2 inch cubes
1/4 c. parmesan

1. preheat oven to 400. 2. in saucepan, heat 1 T. oil. Add garlic and cook over med. heat 15-30 sec. Add sausage and cook. Breaking up meat. Around 5 min. Add tomato puree, water, sugar, bay leaf and...
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Nutritions

Calories
549

Sodium
566mg
23% DV

Fat
25g
39% DV

Protein
32g
64% DV

Carbs
53g
18% DV

Fiber
3g
12% DV