Breads

French Bread Cinnamon Rolls

1460

Tender, light, and slightly chewy, these cinnamon rolls will completely win you over.

24
Dough:
2 pkgs. dry yeast
½ cup warm water
2 cups hot water
3 tablespoons sugar
1 tablespoon salt
5 tablespoons vegetable oil
6 cups flour
Filling:
1 stick butter ( softened )
? cup brown sugar
? cup sugar
3 teaspoons cinnamon
Butter Cream Frosting:
1 stick butter ( softened )
5 cups powdered sugar
1 teaspoon vanilla
pinch of salt
4-5 tablespoons half-n-half ( more or less to reach desired consistency )
Dissolve yeast in ½ cup warm water. Let stand 10 minutes. In a large bowl or the bowl of a stand mixer fitted with the dough hook, combine the 2 cups hot water, sugar, salt, oil and half of the flour; beat ...
See the full directions on my site
Nutritions

Calories
380

Sodium
299mg
12% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
51g
17% DV

Fiber
1g
7% DV
www.confettiandbliss.com

Traditional huevos rancheros is a breakfast dish also referred to as eggs ranchero. This Mexican breakfast starts with a warm, charred or lightly-fried corn tortilla. It's topped with fried or poached eggs, and spicy tomato sauce or salsa fresca. A tasty spin on this classic recipe: eggs in purgatory, or huevos ahogados!

Corn tortillas
Olive oil
Refried beans
Hot sauce (or enchilada sauce)
Fire-roasted green chilies
Farm-fresh eggs
Homemade pico de gallo
Cotija cheese
Avocado slices
Sea salt and black pepper
Sprinkling of red pepper flakes
Slices of lime

Here's how to make huevos rancheros, step by step.

  • STEP 1: In a small frying pan over medium heat, add 1-2 tablespoons of olive oil. When the oil shimmers...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
HUEVOS RANCHEROS is a delicious Mexican breakfast recipe! This easy vegetarian recipe features beans, eggs and pico de gallo on top of a warm corn tortilla.
www.confettiandbliss.com

These lemon blueberry scones are flaky, tender and super scrumptious! Neither hard nor dry, they have the perfect crumb! Lightly drizzled with a vanilla glaze, they're irresistible! Make a beautiful batch in under 30 minutes!

All-purpose flour
Granulated sugar
Baking powder
Sea salt
Lemon zest
Cube of butter, frozen
Heavy whipping cream
Egg
Vanilla extract
Fresh blueberries
Powdered sugar, vanilla, lemon juice ( Optional glaze )

Making a fresh batch of lemon blueberry scones is very easy! Here's how to do it, step by step:

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
These scrumptious LEMON BLUEBERRY SCONES are light, flaky, and drizzled with a delicious vanilla glaze. Make this easy scone recipe in less than 30 minutes!

Serve finger sandwiches at teacher appreciation luncheons, graduation parties, and during casual visits with friends. They're also perfect for bridal showers and baby showers! The flavorful cucumber sandwich spread is so delightful. Assemble these refreshing tea-time snacks in under 20 minutes!

Whipped cream cheese
Plain Greek yogurt
Lemon zest
Lemon juice
Fresh dill
Granulated sugar
Salt and pepper
Long seedless cucumber
Thin-sliced bread, crusts removed
8

Follow these step-by-step instructions for making yummy tea sandwiches:

  • STEP 1: Add the cream cheese, yogurt, lemon zest, lemon juice, sugar and spices to a small mixing bowl

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Cucumber sandwiches are so refreshing! They're perfect for brunch, tea time, baby showers, luncheons and grad parties. Make finger sandwiches in 20 minutes!
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