Breads

French Bread Cinnamon Rolls

1310

Tender, light, and slightly chewy, these cinnamon rolls will completely win you over.

24
Dough:
2 pkgs. dry yeast
½ cup warm water
2 cups hot water
3 tablespoons sugar
1 tablespoon salt
5 tablespoons vegetable oil
6 cups flour
Filling:
1 stick butter ( softened )
? cup brown sugar
? cup sugar
3 teaspoons cinnamon
Butter Cream Frosting:
1 stick butter ( softened )
5 cups powdered sugar
1 teaspoon vanilla
pinch of salt
4-5 tablespoons half-n-half ( more or less to reach desired consistency )
Dissolve yeast in ½ cup warm water. Let stand 10 minutes. In a large bowl or the bowl of a stand mixer fitted with the dough hook, combine the 2 cups hot water, sugar, salt, oil and half of the flour; beat ...
See the full directions on my site
Nutritions

Calories
380

Sodium
299mg
12% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
51g
17% DV

Fiber
1g
7% DV

Baking bacon in the oven allows you to get every slice perfectly crispy and evenly cooked. It also allows you to make big batches of bacon all at once. We will tell you how to get the perfect oven baked bacon that you will love without all the grease splatters you get from making it on the stove top!

8 strips of bacon
4
  • Preheat oven to 400 degrees. Line a large baking sheet with foil. Lay bacon strips in a single layer on your bacon sheet.
  • Bake 15 – 18 minutes until they reach your desired ...
    See the full directions on my site
Nutritions

Calories
77

Sodium
13mg
0% DV

Fat
8g
12% DV

Protein
0.1g
0% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV
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