French Bread Rolls

March 20, 2013

A yummy simple roll that is perfect eating, freezing, or sandwiches.

1 1/2 cups warm water
1 tbsp active dry yeast
2 tbsp granulated sugar
2 tbsp canola oil
1 tsp salt
4 cups all-purpose flour, give or take a few tablespoons

1. In the bowl of a stand mixer, fitted with the dough hook attachment, combine the warm water, yeast, sugar, oil, salt and 2 cups of the flour. Begin mixing and continue to add the rest of the flour...
See the full directions on my site

Nutritions

Calories
139

Sodium
592mg
24% DV

Fat
5g
9% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
1g
7% DV